Updated: Jul 29, 2020

Concord Road North Strathfield continues to be one of the best places in Sydney to get your curry fix this winter.

Delhi Palace goat curry

The resident foodie Jen Jagielski released "Sydney Eat Street: Best sweet and savoury foods to enjoy this winter" Friday 24th July, which included North Strathfield's Delhi Palace Indian Restaurant

"Nothing is as satisfying as a curry to beat cold winter nights," Delhi Palace's co-owner Erum Nassar says. But with dishes made with of a "combination of rich spices which provide depth and bold flavours", it's worth bracing the chilly weather to grab a table at this cosy yet elegant restaurant.

While fiery hot may be fine for some, chef Hari has over 25 years of experience in Indian and continental restaurants in India and Australia, creating dishes to match every taste and occasion. "All curries can be made mild while still retaining the balance flavours to give you the joy and warmth that Indian cuisine offers," Nassar says.

For bold and bite-sized entrees try the Papdi Chat, garlic prawns, or the succulent Seekh Kofta along with one of their winter curries, such as lamb Rogan josh, chicken korma, beef vindaloo, or Goan fish curry.

“Indian spices like turmeric, cinnamon and ginger are known to have an anti-inflammatory effect and help keep the body’s immune system strong by fighting off infections,” Nassar says. “No wonder your body just craves warm and soothing curry in the cooler months.”

For the full article Daily Telegraph facebook page for a link

Woolloomooloo Wharf Restaurants

Also on Concord Road North Strathfield is Sydney's most awarded Modern Indian Chef Kumar Mahadevan who's often referred to as the Godfather of Indian Cuisine in Sydney.

Kumar at Abhi's North Strathfield

Last week he sadly announced he's closing Aki's at Woolloomooloo Wharf that opened in 2003 and has collected more Chefs Hats in the last 17 years than any other subcontinent cuisine restaurant.

But that doesn't affect us, aside from a lot more traffic to Concord Road, as Kumar's first restaurant Abhi's at North Strathfield which he opened in 1990 is remaining open.

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